American diner food is a real cheek

It’s ironic that for years we have pilloried American food and now in Sydney, American diner food is the new hip food at any half-trendy restaurant.

It’s hard to swivel sideways in a Sydney nosherie without seeing corn gritts, pulled pork collar butt (I am not making this up), waffles, wings, sliders, ham slow-roasted in Coca Cola, Mac ‘n’ Cheese and Whooppee Pie.

If you go to the site www.thisiswhyyourefat.com compare it with Sydney’s haute, hip cuisine, you’ll see it’s basically the same thing. KFC Deep Fried Soup featured on This Is Why You’re Fat will be Sydney’s next go-to dish – you heard it first here!

I could care less (as the Americans would say) but it’s just so weird. Since when did hot dogs become hip? What was wrong with the foam of 2009? Or the tonka bean of 2010? Why did we have to go to the pulled pork butt cheek? I know most chefs are whackjobs, but they are on way too many drugs this time.

Some might say it is a nostalgic return to the Yankee comfort food of the 1950s. I reckon it’s junk food for grown ups and a nice little earner for restauranteurs – how expensive can corn with a side of mayo, Mac ‘n’ Cheese and miniature burgers be?

All I can say is, please stop! And next time I see a piece of meat infused in Coca Cola with a $45 price tag, I’ll pull my own pork cheek.

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